Secret Blueberry Cinnamon Rolls Recipe

Secret Blueberry Cinnamon Rolls Recipe

Not Quite Paleo Blueberry Cinnamon Rolls Recipeblueberry cinnamon rolls

I love blueberries and cinnamon and the combination in this recipe is wonderful. This is my version of Blueberry Cinnamon Rolls Recipe. Healthier recipes are demanded today by many. Some want to be Paleo, others are avoiding Gluten, still many seek various levels of vegetarianism.

First let’s talk about Paleo diets. Can we create a version of Blueberry Cinnamon Rolls free of grains and sugar? This recipe is modified but not Paleo; to make it paleo it becomes a blueberry crunch or blueberry crisp. I will give you the short Paleo version if you’re looking for healthier recipes this is a great alternative.
Because I eat a modified Paleo diet meaning, I try to make 14 of the 21 meals I eat weekly Paleo. I do eat organic slow cooked oatmeal as part of non-paleo foods. Limiting eating grains is important. They affect cognitive brain function leading to dementia or worse. My goal is to help you eat better. My hope is to see others practice healthy eating 80% of the time, and enjoy ‘cheating’ foods on occasion. 

There is more evidence daily that eating these things, sugars, and grains is a bad idea. In his book,  Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers Renowned neurologist David Perlmutter, MD, lifted the lid off hidden data that carbs are killing your brain.Paleo Diet

So how do we take care of our mind and enjoy food carbs?  If you read Perlmutter’s book, you’ll know it’s not possible. There is some evidence triple-zero wheat flour grown in Italy and harvested in Italy. This flour found only at a few health food stores that For those that decide they will eat grains in moderation, this recipe is one that you may want to put in that separate pile of favorites.

Use organic where possible

Blueberry Cinnamon Roll Recipe

Recipe adapted from Our Best Bites and The Pioneer Woman    Image courtesy of Our Best Bites

Dough

2 c. 2% organic milk

1/3 c. coconut oil

1/3 c. Natural or organic sugar OR 1/2 c. Applesauce plus 1 TBSP of pure apple juice. Juice will make the rolls less fluffy.

1 package active dry yeast

4 1/2 c. All-Purpose organic flour, divided OR use Gluten free flour mix. We use the Triple-Zero Flour.

1/2 heaping tsp. baking powder

1/2 scant tsp. baking soda

1 1/2 tsp. salt

recipes

Kids baking. Two children cooking. Little girl and baby boy cook and bake in a white kitchen with modern oven. Brother and sister in chef hats making a pie for dinner.

Filling

6 tablespoons butter softened

1/3 c. Natural or organic sugar OR 1/2 c. Applesauce plus 1 TBSP of pure apple juice.

2 tablespoons lemon zest

1 cup blueberries (wild, if you can get them easily or organic)

 Glaze

 2/3 cups powdered sugar [can find an organic version at the health stores]

1 tablespoon melted butter

Juice of 1 large lemon or 2 small lemons

Instructions for Blueberry Cinnamon Rolls Recipe:

 To make the dough, combine the milk, sugar, and oil In a large (at least 4-quart) pot or saucepan. Heat just to boiling, stirring occasionally, and then remove from heat.

 home cookingIf you’ve got lots of ice handy, dump all that you have into a clean sink and then place the pan of scalded milk over the ice. This way, the milk mixture cools quickly and the melted ice just drips down the drain. You can only do this with cow milk no other ‘milk’.

When the milk is warm (around 105-115 degrees), remove from ice and sprinkle yeast over the milk mixture. Allow to stand for 10 minutes. Stir. Mix in 4 c. Flour and cover. This can be done with a wooden spoon; the dough is VERY soft, more like a batter. Allow to stand for 1 hour.

 Mix remaining 1/2 c. Flour with baking soda, baking powder, and salt. Sprinkle over the dough and then mix it in with the wooden spoon. Place a sheet of plastic wrap over the pan and refrigerate for at least a few hours and up to a few days. You can also allow it to rise at room temperature for about an hour if you want to make these right away.

 When you’re ready to make the rolls, lightly spray a work surface with non-stick cooking spray and roll the dough out into a rectangle that’s about 6×18″. In a small bowl, mix the softened butter, sugar, and lemon zest. Spread the butter mixture over the dough and then sprinkle with the blueberries. Roll up tightly, making a log about 18″ long.

 Preheat oven to 375.

 Spray a 9×13″ pan with non-stick cooking spray and set aside.

 Using dental floss, mark the dough into 12 equal pieces. Use the dental floss to cut the dough along the spots that you marked. Place the dough pieces, cut side up, in the pan. Cover and rise for 30 minutes. Bake the rolls for 15-22 minutes or until golden brown and the innermost rolls are cooked through. If the edge pieces are getting too brown, lightly place a sheet of aluminum foil over the pan to prevent further browning.

 When done, remove the pan from the oven and allow to cool. When the rolls are almost cool, whisk together the glaze ingredients and drizzle evenly over the slightly warm rolls. Makes 12 rolls.

Paleo Diet Blueberry Cinnamon Roll Recipe

Eating a Paleo diet is not a fad. It’s one of the only ways to keep your brain healthy.  Eating well doesn’t mean giving up sweets it means eating quality foods. There is overwhelming evidence that carbs are killing our brains. For more on the topic read this great article in Psychology Today

To make this recipe a perfect Paleo dessert:

6 tablespoons butter, melted

Cinnamon or/and Vanilla Sweetleaf Stevia to taste.

2 tablespoons lemon zest

1 cup blueberries (wild, if you can get them easily or organic)

Place all ingredients in an ovenproof glass casserole. And bake 10-20 minutes at 300 degrees until bubbling.

If you eat a modified Paleo diet, you can sprinkle 1/3 cup of organic steel-cut oats over the top before placing in the oven.

The Blueberry Cinnamon Coffee Cake approach:

If you need a crust or top, you can use a gluten free biscuit mix. Prepare as package instructions recommend and pour on top of fruit before baking. Adding a shell may mean you’ve added sugar [found in the biscuit mix, and it may not meet some Paleo diet menu plans.

Our goal here in Littleton, is to do more than provide you with acupuncture or natural medicine; it’s to  also to help you turn your life around by applying healthy eating habits too.

Baked Pears with Cranberry Apple Syrup

Baked Pears with Cranberry Apple Syrup

home cookingOne of my favorite foods is cinnamon and it goes so great with fruit. This recipes uses baked pears but you can also  make it with apples. The cranberry apple syrup is naturally sweet. The point is home cooking is better than eating out. It can help you with weight loss too. When you make it at home you can not overload a recipe with foods that aren’t good for you. Also you can use higher quality ingredients for your dishes.

If you’re looking to still enjoy dessert but cut down on sugar, this recipe is perfect. It also is simple to make; this helps you do more home cooking. Eating out is costly and many people think it takes too much time to cook at home.

Home Cooking A Key To Successful Weight Loss

In 2008 looking at the scale I realized I need to lose weight. I was tired, had  back pain, and I didn’t like the way I looked in my clothes. Of course, I knew better and decided to take my own advice when I talk about weight loss.

Start eating at home more. This meant I had to practice home cooking. My desire like many Americans, for sugar was out of control. Finding options for sugary desserts was a primary on the list of lifestyle changes I knew I needed to make.

This recipe was one of the first I started making. my husband likes it best with pears, and I love it with apples.

Baked Pears with Cranberry Apple SyrupBaked-Pears

  • 4 Bosc pears
  • 1 cup apple juice
  • 1 cup cranberry juice
  • 2 cinnamon sticks
  • 6-8 cloves

Preheat oven to 400. Cut a thin slice off the bottom of each pear to help keep them standing upright in a baking dish. Pour fruit juice into the pan. Add cinnamon sticks and cloves. Roast the pears, basting every 15 minutes, until tender, brown and puckered. Remove the pears and place on a serving plate. Pour remaining liquid into a small sauce pan, bring to high heat, and reduce by half. Drizzle that liquid on top of the pears.

 Weight Loss And Natural Food

One thing that is important when starting to do more home cooking is to shop for organic food or at the least local. Selecting fruit that is on sale means cost savings. Weight loss is not only arriving at your ideal healthy weight, it’s keeping it off. Baked pears or apples is a healthy dessert option.

Fruit contains a sugar called fructose. When we eat sugars from glucose along with fructose, we cannot digestion either and they become somewhat toxic to our bodies. This can result in inflammation, weight gain, and joint pain.

weight loss

Eating fruit sugar alone is easily digestible and your body needs the nutrients and fiber. Fruit digests quickly. When eaten with meat protein, grains, or carbohydrates it’s hard to absorb the nutrients. It is best to consume foods such as pears, or apples 30 minutes before other foods or one hour after eating a meal.

Choosing to empower yourself through lifestyle such as eating well can add years of healthy living to your life.

 

 

images: Google free to use and share rights